Ramadhan Rhapsody - Break Fasting with Bloggies and Tairyo

Hey there!!
I'm so excited for this post.. Curious much?

So, last Friday I got an invitation from Grand Indonesia Shopping Town to have dinner (break fasting) at Tairyo with other bloggers. This event is part of "Ramadhan Rhapsody" which is held by Grand Indonesia Shopping Town to embrace the Ramadhan spirit. This "Buka Bareng Blogger" was held in three different restaurant that is Tairyo, JunJan and Katsusei. And it's an honor for me to have a chance to attend the event in a really great all-you-can-eat-restaurant such as Tairyo which is the first host of the event.

wearing: outerwear,magnolia ; red and white striped vest,zara ; blue skirt,zara ; nude wedges,june and julia

Take a look at Tairyo's restaurant design. They have a really friendly atmosphere, a suitable place for family dining and also office gathering.

I find this thing a charm to the Teppan table, I like dragons. :D

Sweet sweet melon juice

Our ta'jil for today : Kolak

(made out of sweet potato, bananas, with palm sugar, pandan leaves, and cinnamon broth)

For personal taste, I don't quite a fan for kolak in general, but this one quite nice although I only ate the sweet potato.. he he

First appetizer

Prawn salad

I like this salad so much. You could really taste the nut and sesame oil,and the freshness of the lemon juice mixed them all together with the iceberg lettuce, red cabbage and the prawn. Yummy! It makes my pallet ready for the next dish. A really good appetizer. 

Next is Prawn Cutlet

Crunchy outside moist inside.. You'll taste a really tasty prawn and cheese mixture inside and the mayo complement them all..

There's a workshop on how to get a perfect slices of salmon sashimi.. In this picture you'll see how Chef Abel butcher this big Norwegian Salmon into these juicy slices of heaven. Every part of the salmon could be use into something tasty, head, fin, skin, roe, you name it. The best part of the salmon is its belly, also called Toro in Japanese. It's because they have lots of Omega 3 which is good for your health.

This salmon sashimi that Tairyo has was the best, they're fresh and juicy. Can you see the white lining on those slices of fish? That's the one that makes the sashimi so juicy.

Salmon Sashimi

Now let's move on to our Teppanyaki Table, Chef Angga is going to start cooking. First, I'll let you know a little about Chef Angga. He have worked as Teppanyaki chef for about 16 years. 

He said : "I'd better be a Teppanyaki chef or I won't work at all"

As a starter, Tofu with caramelized onion, shitake mushroom and squash.

Meaty time.. Be prepare..

Mushroom Beef Roll

(thin sliced beef with enoki mushroom)

I love enoki mushroom. The beef combination with enoki is great, I just love the texture.

Grilled US Flank Bone

You know, when you cook meat with its bone they have a really tasty and flavorful taste, and this one has it.

Boiled Ox Tounge with Red Wine Sauce

Beefy yet so tender..

Garlic Sauce Oyster

This is the best dish so far.. I love the freshness of the oyster.. You could really taste the fresh ocean.. I love this one so much, even the chef knows that.. He gave me two of them, while the others have one only.. *grin*

French Lamb Chop

I'm not quite a fan of lamb, but this one taste nice and juicy.

Sliced High Rib Beefsteak

Thin and tasty.. :9

Grilled Chicken Steak with Garlic Sauce

A nice succulent chicken with a simple sauce.. Yummo!

Fried Rice with Garlic

In Teppanyaki, you'll eat rice at the end of the meal.. Why?  I don't know why.. It's just the way it is supposed to be.. What unique culture! 

I realized there's a different aroma when you cook freid rice with Teppan or Wok.. Teppan has a mild flavour and Wok has a strong one.. You could really taste the burned when you cook fried rice with Wok.. I like the teppan version better.. The rice could really soak up the seasoning.. And chef Angga has a twist on it, he put sliced chili in it.. Yummm!!!!!!

Last but not least...

Great Fishing Gold Steak

This one is so juicy.. I like this one.. 

In the mean time, while we rested our tummy to be ready for the dessert, there's a game which is held by Tairyo.. It's a sushi making game.. I took part in this game.. But unfortunately I don't have a picture of me while making the sushi.. Although I lose at this game, I had so much fun and get a voucher worth Rp 100.000,-! Now I know how hard it is making sushi, you have to be skillful in order to produce a perfect sushi.. 

NOW!!??!!

Dessert Time!!!!!!

Banana Flambe

This one is made from heaven.. Crispy crunchy banana with vanilla ice cream and ground cinnamon.. SUPER DUPER in LOVE with this dessert.. I could eat hundreds portion of this.. Ha ha..

Thank you so much Tairyo, Grand Indonesia Shopping Town, Multiply Indonesia and Fimela for a really GREAT dinner.. I have a blast! Thank you for the opportunity.. I gotta smooch you.. :D

It is nice meeting all of the Bloggers.. Hope we meet again soon!! :D

We also got a goodie bag with souvenir from Moments to Go, lots of vouchers and merchandise from Tairyo in it.. How Happy!

I got so full with a really tasty dish and experience..

By the way, they have a promotion program, for the all-you-can-eat lunch Rp 129k and dinner Rp 149k.. The normal price is Rp 250k.. It's not only teppanyaki but also sushi and sashimi.. Go! Go! Go! I know you're drooling over those pictures.. :D

Tairyo Indonesia 

Grand Indonesia Shopping Town5th #11 & 11 C

MH. Thamrin No. 1

Jakarta Pusat 10310